Valdobbiadene Prosecco Superiore by Col del Lupo

Location: Valdobbiadene / Conegliano Hills, Veneto, Italy
Grapes: 100% Glera
Style: Sparkling | Brut | Charmat Method (Martinotti)

bone dry, fresh, fragrant with a creamy mousse | citrus, white flowers, acacia, green apple | mineral

Winemaker(s): Col del Lupo — a historic Valdobbiadene grower specialising in hillside, hand-worked vineyards and traditional Prosecco styles that emphasise purity and finesse.

Winemaking: Primary fermentation in stainless steel; secondary fermentation in autoclave to preserve bright aromatics. Carefully controlled pressure and low temperatures ensure delicacy and freshness.

Name Meaning: “Prosecco Superiore DOCG” marks the highest-quality denomination of Prosecco, from the steepest, most historic hillsides around Conegliano and Valdobbiadene.

Interesting Fact: Brut refers to the level of residual sugar. Brut (0–12 g/L) is dry but still fruity. Extra Brut (0–6 g/L) is even drier and more linear, while Extra Dry (12–17 g/L) is actually slightly sweeter — a common Prosecco style that tastes softer and more rounded than Brut.

Serve With: Aperitif, seafood, sushi, salads, soft cheeses, antipasti.

When to drink at Christmas: When you have a guest who will only drink Prosecco – but you want a glass with them and want one you’ll actually like