After a few months closed for a rethink + a refresh (we now have a garden!), we’re back open from the start of September.
How does Fried Chicken + Waffles sound? Yep, thought so. Which is why we’re kicking off with Frankie’s, a pop-up from Bristol’s own Masterchef Adam Ball (@what_is_adam_cooking).
Named after Adam’s daughter, Frankie’s is all about intensely flavoured, gluten-free (!), Fried Chicken with waffles (also gluten-free), and some bangin’ sides (yep, none of the big G).
Opening in the evenings on Thursdays + Fridays, all day on Saturdays and with a special brunch on the first Sunday, this is one you may just come back to more than once.
Scroll down to book!
We’ll be pairing wine with each dish (which means lots of Pet Nats) and we’ll have a range of beer (yes, including gluten-free), maybe a cocktail, and a good amount of no/low.
We may even be lucky enough to see some sun and get some use out of the garden!
What are you waiting for? Get a table booked!
For groups of more than 4, please email hey@kaskwine.co.uk and put ‘Table For Frankie’s’ in the email header.
Opening Hours in September:
Thursday 5th: 5pm | Friday 6th: 5pm | Saturday 7th: 12.30pm | Sunday 8th: BRUNCH! 12.30pm-4pm | Thursday 12th: 5pm | Friday 13th: 5pm | Saturday 14th: 12.30pm
It’s just two weeks of Frankies, but we’re sure Adam will be back!
We’re closed for private events in the 3rd week of September but will be open again from Friday 27th with a whole new thing! And guess what? This includes Sunday Roasts!
We’ll be announcing this very soon but get in touch if you want to book
hey@kaskwine.co.uk
