Fresh for 2025, Kitchen by KASK is the home of Frankie’s.

Following two sell-out pop-ups with us last year and a series of smash-hit appearances around the city, Frankie’s is now taking up permanent residency right here at 36 North St.

For two weeks each month (including Brunch on the weekends!), it’s all about seriously good Fried Chicken + Waffles, tasty tasty sides and desserts that hit all the right spots.

You know the drinks will be on point. There’s natural wines picked to pair with each of Adam’s dishes; a beer list we’re VERY excited by; and for the first time we get to share our love of American whiskey. And because Frankie’s is all about the family, this time we’re also thinking about the kids–just don’t blame us when the Coke Float or Five Dollar Shake sends their excitement levels through the roof.

Dates & Times

Evenings: Thursdays, Fridays + Saturdays: 5pm-10pm
Brunches: Saturdays + Sundays: 12pm – 3.30pm

Booking Now For:
30th January – 9th February
27th February – 9th March
27th March – 6th April
24th April – 4th May
22nd May – 1st June
19th June – 29th June

A note on Allergens… We’re a small kitchen. Our focus is on creating absolutely banging fried chicken and waffles… and making them gluten-free. Chef Adam’s wife is coeliac so he knows the trouble those on a gluten-free diet have in finding great food. Making really good tasting gluten-free fried chicken is not easy but we think we’ve cracked it.

But that does mean we can’t at the moment cater to those with lactose intolerance, and we don’t yet have vegetarian or vegan options. Now Adam has a kitchen to experiment in, he’ll be working on creating some vegetarian options that will be as good as the fried chicken. But that will take some time – we won’t put anything on the menu that we’re not super proud of, and to develop those dishes isn’t just about throwing some mushrooms in a fryer and plonking them on a plate. We hope you understand.

The rest of the time? When Adam’s (the whizz behind Frankie’s) is busy at home with the kids, we’ll be inviting our Chef friends to take over the kitchen. Which means some fab pop-ups right here on North St, including Carlos + Basement 17 Tacos, Imke + Ubuntu and a collab between Colin from VinAnima (our ace Italian wine-importer) and Garum all the way from London.

And when we don’t have Frankie’s or a friend popping-up? The kitchen is empty… which means it’s yours if you want it.

Need a place for a birthday, engagement bash, divorce party? Want to host a supper club with friends but can’t fit them in your kitchen? Ever dreamt of having your own bar for a night? We’ve got you. Keep on scrolling to find out more.

Thursday 10th to Sunday 20th April.  

Fancy an easter trip to Rome to explore the city, enjoy street food and participate in local traditions? Can’t be arsed with the overpriced flights and hotel rooms? Keep it tight, reduce your carbon footprint and lap up 100% Roman delicacies right here on North Street with a collab between ace Italian wine importer VinAnima and London Roman Trattoria, Garum.

Click below to find out more

Your own private bar or restaurant

Kitchen by KASK is available for hire, either as a party venue or event space, or for Chefs as a bar and kitchen for pop-ups.

If you want to hire Kitchen by KASK for an event just email us with details.

What’s on at Kitchen by KASK

• 30th January – 9th February: Frankie’s
• 13th February – 2nd March: Basement 17 Tacos
• 27th February – 9th March: Frankie’s
• 11th March – 12th March: Available for hire
• 14th March – 22nd March: Ubuntu (Afrikaans feast)
• 27th March – 6th April: Frankie’s
• 10th April – 20th April: Garum X VinAnima (Roman Trattoria)
• 24th April – 4th May: Frankie’s
• 7th May – 18th May: Available for hire
• 22nd May – 1st June: Frankie’s
• 4th June – 15th June: Available for hire
• 19th June – 29th June: Frankie’s