Fresh for 2025, Kitchen by KASK is the home of Frankie’s.

Following two sell-out pop-ups with us last year and a series of smash-hit appearances around the city, Frankie’s is now taking up permanent residency right here at 36 North St.

For two weeks each month (including Brunch on the weekends!), it’s all about seriously good Fried Chicken + Waffles, tasty tasty sides and desserts that hit all the right spots.

You know the drinks will be on point. There’s natural wines picked to pair with each of Adam’s dishes; a beer list we’re VERY excited by; and for the first time we get to share our love of American whiskey. And because Frankie’s is all about the family, this time we’re also thinking about the kids–just don’t blame us when the Coke Float or Five Dollar Shake sends their excitement levels through the roof.

Dates & Times

Evenings: Thursdays, Fridays + Saturdays: 5pm-10pm
Brunches: Saturdays + Sundays: 12pm – 3.30pm

Booking Now For:
30th October – 2nd November (not open 31st)

20th November – 29th November

11th December – 21st December

A note on Allergens… We’re a small kitchen. Our focus is on creating absolutely banging fried chicken and waffles… and making them gluten-free. Chef Adam’s wife is coeliac so he knows the trouble those on a gluten-free diet have in finding great food. Making really good tasting gluten-free fried chicken is not easy but we think we’ve cracked it.

But that does mean we can’t at the moment cater to those with lactose intolerance, and we don’t yet have vegetarian or vegan options. Now Adam has a kitchen to experiment in, he’ll be working on creating some vegetarian options that will be as good as the fried chicken. But that will take some time – we won’t put anything on the menu that we’re not super proud of, and to develop those dishes isn’t just about throwing some mushrooms in a fryer and plonking them on a plate. We hope you understand.

Tacos El Pirata bring the flavours and colours from the streets of Mexico all the way to Bristol, with dishes ranging from street food tacos to authentic Mexican Pipian. This is a new project from KASK regulars and Bristol hospo legends Leon + David (if you’ve been out to dinner in Bristol at some point in the last few years you’ve probs ate in a kitchen they’re working in) and we’re buzzing that they’re bringing it to Kitchen by KASK. We’re going to be picking wines + beers to pair with the dishes and it will be one Piñata short of a party!

Look below for a sneak peal at a menu (it may change during the week). 

Dates & Times

Evenings: Thursday, Friday + Saturday: 5pm-10pm
Brunches: Saturdays + Sundays: 12pm – 3.

Your own private bar or restaurant

Need a place for a birthday, engagement bash, divorce party? Want to host a supper club with friends but can’t fit them in your kitchen? Ever dreamt of having your own bar for a night? We’ve got you.

Kitchen by KASK is available for hire, either as a party venue or event space, or for Chefs as a bar and kitchen for pop-ups.

To hire Kitchen by KASK for your private event, we don’t ask for an event fee – we simply ask for a minimum spend behind the bar, the level of which depends on the date and times you want to hire us for. For a quote to hire Kitchen by KASK  just email us with details: hey@kaskwine.co.uk