The wines we love and serve are from small, independent producers who tend to see themselves as farmers rather than winemakers. They farm sustainably (the vast majority organically), using natural solutions not chemicals.
Some adopt biodynamic practices and many create their wines with minimal intervention, adding and taking away as little as possible – believing this to be the purest expression of the grape(s).
We like wines that tell stories of the country, region, microclimate, vineyard and grower. Grape varieties you may never have heard of from countries you didn’t know made great wine, alongside unique expressions of the crowd-pleasers.
We don’t like chemicals, pesticides, additives, computerised technologies and petri-dishes. Bland industrial wines made to a checklist determined by what buyers think customers want.
We choose the produce of farmers who work with nature, using their hands, experience, skill, judgment and a little bit of hope to create the best possible glass of wine they can make.
Say yes to delicious, well-made, surprising and memorable.
Say No To Shit Wine.