Le Sabina Rouge by Clos del Rey

Le Sabina Rouge by Clos del Rey

Location: Roussillon, Southern France
Grapes: Grenache, Carignan, Syrah
Style: Mediterranean Red | Old Vine | Fresh, Wild & Mineral

rounded, soft, aromatic| blackberries, blueberries, plum, wild herbs | rich but not too full

Winemaker(s): Clos del Rey — a family estate perched on high, rugged hills above Maury. Working old bush-vine parcels rooted in black schist, the domaine crafts deeply expressive wines that combine Mediterranean warmth with altitude freshness.

Winemaking: Hand-harvested grapes from ancient vines; gentle extraction to keep tannins supple; aged without overt oak to let fruit and terroir shine. Made for honest pleasure and pure expression of the land.

Name Meaning: “Sabina” is a Catalan feminine name referring both to the ancient Sabine women of Italy and to Juniperus sabina, a wild juniper native to Mediterranean hills. The name beautifully evokes the rugged, herb-scented landscape surrounding Clos del Rey — garrigue, juniper, heat and stone.

Interesting Fact: Despite the hot climate, the estate’s altitude and schist soils give Sabina Rouge unusual lift and freshness. It’s a red that feels rooted in wild scrubland but drinks with surprising finesse.

Serve With: Ratatouille, grilled lamb, tomato-based dishes, charcuterie, roasted vegetables, herby pork or anything with olive oil and Provençal/Catalan flavours.

When to drink at Christmas: After a wet and windy walk on Christmas Eve