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Jordi Llorens

Blankaforti ’19

SpanishRedBlendCabernet SauvignonGarnatxaParellada

Jordi Llorens, Blankaforti ’19

Where: Conca de Barbera, Spain

Grape(s): Garnatxa / Cabernet Sauvignon / Parellada

Our snapshot tasting notes for this red wine from Portugal, which has been aged for six months in amphora: lively + energetic / restrained bramble fruits / soft white pepper

Food pairing suggestions: Meat + rice dishes / cold meats / roast lamb / smoked dishes / mature cheese



2 in stock

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