Throughout December, we’re turning Kitchen by KASK into the perfect place to have your office/friends/family Christmas party.
Want your own restaurant and bar all to yourself? You’ve got it. With a capacity of up to 30, Kitchen by KASK is the perfect size for your party and we’ve designed a menu Christmasy enough to say, err, it’s Christmas, but different from those other cookie cutter Turkey and Sprouts offerings.
And being us, the drinks will be on point. We’re offering wine pairings to go with each course, but we’re aware that Colin from Accounts may not be up for that, so we can also sort you out with great beer from Bristol’s best and an interesting (promise) selection of no and low.
We’re already getting booked up so get in touch today and we can have a chat about what you’re looking for and cater something to your needs.
Email us: hello@kitchenbykask.co.uk
See the full menu on the pdf below, but here’s a sneak peak…
Canapes including Beetroot Smoked Salmon, Duck Bonbon, and Confit Tomato with Basil + Mozzarella
Starters including Bloody Mary Clam Cocktail, Pan Fried Scallops, Butternut Squash, Thyme + Blue Cheese Arancini, and Venison Tartare with Quails Egg
Mains including Roast Venison Haunch, Honey Roasted Wild Boar and a vegan Creamy Mushroom Tie – all served with all the Trimmings
And desserts including Christmas Pudding Cheesecake or Sticky Toffee Pudding.
Two courses: £35 | Three courses: £50 or £60 including canapes
